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UNO documentary: Scott Gold

Who: Scott Gold, after being a food writer in New York for six years, the New Orleans native returns to the Big Easy.

Film by: UNO student and filmmaker Scott Carmichael

Editor’s Note: NolaVie partners with students of UNO professor László Zsolt Fülöppairing them with artists, non-profits, environmental groups, and cultural entities to facilitate a live curriculum that results in a short documentary.  Scott Carmichael, a film student in the Department of Film and Theatre at the University of New Orleans, recently talked all things food with Gold — from “sisig” at Filipino restaurant Milkfish to his move back to New Orleans — over a heaping plate of remoulade-glazed frog legs at The Delachaise.

You can learn more about Gold’s local foodie adventures in his NolaVie Food Porn Friday column, on Thrillist and by following him on Twitter.


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