When a friend of mine recently sent out a call for good recipes featuring beef short ribs, she unknowingly planted an idea in my head that I just couldn’t shake. All of a sudden, I wanted — no, NEEDED — a big plate of short ribs. It was like the Jedi mind trick of food. Luckily, Korean-style braised short ribs are a snap when you use a crock pot (plus they make your house smell amazing all day).
What do you like to throw in your slow-cooker?
Native New Orleans food writer Scott Gold, author of The Shameless Carnivore and a blog by the same name, has written for Gourmet, Edible Brooklyn, The Faster Times, and other publications. Today he debuts a new NolaVie entree, Food Porn Friday, offering a weekly mouth-watering photo designed to start culinary conversations in the Big Easy.
NOLAbeings
Multimedia artist Claire Bangser created NOLAbeings as a portrait-based story project that marries...
Data corner: Adobe Suite (create a PDF, social media graphic, presentation, edit a photo and video
Data corner is where you go to work with analytics and top tech skills. It takes on everything from PERL and SQL to Canva and Sprout Social.
