Reveillon takes on a German flavor at the elegant Broussard’s in the French Quarter.
How about starting with a beef, paprika and potato soup before moving on to roast duckling with red cabbage and potato dumplings and concluding with a scrumptious apple strudel slathered in vanilla ice cream? And all for $48 per person.
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NOLAbeings
Multimedia artist Claire Bangser created NOLAbeings as a portrait-based story project that marries...
Data corner: Adobe Suite (create a PDF, social media graphic, presentation, edit a photo and video
Data corner is where you go to work with analytics and top tech skills. It takes on everything from PERL and SQL to Canva and Sprout Social.