Making Markets: Auction House Market

Editor’s Note: To market, to market we go; although, we aren’t talking about the stock market (cause math, blech!). We are talking about all the food markets that are popping up before our very eyes all around New Orleans. From Roux Carre and Pythian to Auction House and Dryades, we will be your designated tasters. Each of us has a $20 budget, and we can’t overlap choices. That’s four perspectives for each market (and we said we didn’t like math). Up first is The Auction House Market.  

Auction House Market (photos by: Kelley Crawford)

What: Auction House Market

Where: 801 Magazine Street, in the Warehouse District

Auction House Market (photos by: Kelley Crawford)

Walking into Auction House Market is like walking into an influencer’s Instagram. You know, influencers, those people who decide what’s hot and what’s not, most often via social media? According to many of them, what’s hot these days is a lot of light marble and shiny gold and lush green plants, often paired with a pale pink. Nail the combo and you’re on track for your most liked photo yet. Add in a food hall, the culinary sensation that, according to Eater, has “transcended trendiness,” and you’ve broken the internet.

The bar at Auction House Market. So trendy, so cool, so…Instagram. (photos by: Kelley Crawford)

Auction House Market, which opened in March of 2018, is on the bottom floor of a building built in 1895, which also has residential lofts upstairs. The food hall comes from the same team behind St. Roch Market, and it shows. If St. Roch is fun, communal, and a little rowdy (a great place for lunch or afternoon snacks), Auction House is the sleek, fancy, elegant older sister (a great place for dinner and cocktails). It was noticeably less busy when we arrived around 1:00 PM on a Monday; the lights are dimmer, the sounds are quieter, and the bar–made entirely of marble and flanked with orange velvet-backed high seats–makes a definitive statement right in the center of the room.  Auction House is smaller, too, the scattered two-top tables providing more opportunities for intimacy than the shared tables at St. Roch. It’s less hall, more… Lauren Bacall. Even the bathrooms are sexy:

The women’s bathroom at Auction House Market  (photos by: Kelley Crawford)

In addition to cocktails, in which the ViaNolaVie crew did not imbibe, Auction House hosts a international line-up of food vendors, similar to St. Roch. You can get Egyptian, Hawaiian, and Indian, empanadas, lattes, and vegan ice cream—all from locally-based food entrepreneurs, some of which have stalls at St. Roch, too. Twenty-dollar bills in hand, we scattered, coming back together to taste our tour de grub.

The lineup:


Stall: Tava indian streetfood

Dish: Chaat dosa with garbanzo beans and date and tamarind chutney, $12

Why I got it: I looooove Indian food, and of all the different types of cuisine I’ve devoured in New Orleans so far, Indian has not been one of them! I was also in the mood for something spicy and warm.

Thoughts: YUM. This dosa is crazy good. It’s like a crisp savory crepe that holds shape for dipping, like a chip. Dosa + garbanzos = what people should be serving at Super Bowl parties. I would go to those parties.

The dosa from Tava also doubles as a spyglass, through which you can view all the flavors in your future, as I have modeled for you here. (photos by: Kelley Crawford)


Stall: Mac and Moon vegan and gluten free desserts

Dish: Bubble waffle with lychee boba and whipped cream, topped with a lavender macaron (all vegan!), $11

Why I got it: I like when vegan and gluten-free places take on a challenge, and gluten free vegan waffles, ice cream, macarons, and milkshakes are definitely a challenge.

Thoughts: So strange but so good! These textures are really interesting together—the popping of the boba (those bubbles in bubble tea), the chewiness of the waffle, and the fluffiness of the whipped cream make for, as Renée so aptly put it, “a party in my mouth.” And the macaron was delightful!

The vegan bubble waffle with boba, whipped cream, and a lavender macaron at Auction House Market. (photos by: Kelley Crawford)

Mac and Moon’s bubble waffle-boba concoction is the WINNER of Making Markets’ Beauty Queen Award! Oh, the drama! We laughed, we cried, we devoured this sweet symphony-in-a-cup down to the very last bite.


Stall: Empanola

Dish: The Empanada Sampler (one each of beef bourguignon, salmon, and mushroom and cheese empanadas), $13.95

Why I got it: Empanadas are a rarity in New Orleans, and the names of the business—Empanola—is adorable.

Thoughts: My favorite is the mushroom and cheese, followed by the beef, then the salmon. The flaky crust is delish!

The Empanada Sampler from Empanola at Auction House Market. (photos by: Kelley Crawford)

Empanola’s Empanada Sampler is the WINNER of Making Markets award for Most Inventive! We loved how these empanadas looked traditional on the outside but were filled with unexpected flavors.


Stall: SoLA Deli

Dish: Pimento Cheese sandwich, on a baguette with crispy pancetta, $12

Grub from Auction House Market. Foreground: SoLA’s pimento cheese sandwich, with a side of dill potato salad. Background: Chaat dosa from Tava. (photos by: Kelley Crawford)

Why I got it: I was drawn to SoLA by beet hummus sandwich listed on the menu (they were out), but I stayed for the local, well-spiced take on comfort foods. Love the owner’s story, too: he started making spice blends for his friends in South Louisiana, and the business just exploded from there. All of SoLA’s dishes are made with signature spice mixes and olive oil blends.

Thoughts: Love this modern take on an older classic—great bread, too. Nice for a quick lunch!


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